100% Arabica | Brazil | |
Variety: | Yellow Bourbon | |
Harvesting: | Manual „Picking“ | |
Process: | Natural | |
Area: | Guaxupé| altitude: 950 m | |
Soil conditions: | Clay soil | |
Flavours: | caramelized, dark chocolate | |
On the finish: | Sultanas, grapefruit | |
Aroma: 6 | Cupping Score: 84,25 | |
Store dry and dark | ||
bag | Whole beans 250gr | |
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The farm where our Sáo José comes from is located in Guaxupé, one of the most important regions for coffee growing in Brazil. Also known as "Montanhas cafeeiras" (mountains of coffee). Thanks to the slightly tropical climate and the hilly landscape of the region, the coffee beans grow under ideal conditions. |
This Product was added to our catalogue on 03/02/2020.