(arabica) | ||
Variety: | Tabi (Crossing of Bourbon, Typica and HTB) | |
Process: | natural | |
City: | Gigante | altitude: 1.700 m | |
Fermentation: | 0 hours | Drying: 24 days | |
Farmer: | Angelo Sosa | |
Flavours: | dried fruit, candied tangerine, blood orange | |
on the finish: | sugared almonds | |
Omniroast: | (roasting end filter / start espresso) suitable for filters, fully automatic machines & espresso | |
keep cool and dry | ||
bag | unroasted beans 250gr |
This Product was added to our catalogue on 12/05/2020.