(robusta) | ||
For the uncompromising espresso drinker. This single-origin Robusta is ideal for fully automatic machines and portafilter machines, also popular for cappuccino and latte macchiato. Very chocolate / nutty with cocoa on the finish. | ||
Variety: | Robusta SCR 18 (very soft, pleasant and round) | |
Process: | Natural | |
Area: | Wakiso district / Uganda | altitude: 1.250 m | |
CROP: | 2019 / 2020 | |
Flavours: | dark chocolate, hazelnut, roasted almond | |
on the finish: | Pipewood, fine tobacco | |
Keep cool and dry | ||
bag | unroasted beans 250gr / 500gr / 1000gr |
This Product was added to our catalogue on 09/05/2020.